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Harbour Institute of Vocational Education Skills that build Hong Kong Language: 繁體中文

Hospitality

Higher Diploma in Culinary Arts

Western and Chinese cuisine, pastry and kitchen management, cooked for real guests in our training restaurant.

Applications closed

Two trainee chefs at the stoves of the training kitchen

Entry requirements

  • Level 2 in five HKDSE subjects, including English Language and Chinese Language; or
  • a HIVE Diploma in a related discipline; or
  • age 21 or above with relevant work experience (assessed at interview).