School of Hospitality
Programmes
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Certificate in Barista and Café Operations
Coffee, service and running a small café, on weekday evenings.
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Diploma in Tourism and Event Management
Plan tours, conferences and festivals, and run one of HIVE's own public events.
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Higher Diploma in Culinary Arts
Western and Chinese cuisine, pastry and kitchen management, cooked for real guests in our training restaurant.
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Higher Diploma in Hotel Operations
Front office, housekeeping, food and beverage and revenue management, in our 40-room training hotel.
